Mamaroneck Menus
Beside our menu, we have daily specials!
- Lobster Night 8.31.23
- Brunch Party Menu
- Passed Hors D'oeuvres Party Menu
- Party Menu
- Dine-In Menu
- Takeout
- Sunday Brunch Menu
- Off Premise Catering Menu
Dine-In Menu
Download PDFStarters
-
Traditional Fried Calamari
Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges
$17
-
Chipotle Calamari
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze
$18
-
Rice Balls
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce
$12
-
Buffalo Wings
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing
$16
-
Baked Clams
Freshly shucked littleneck clams with oregano seasoned breadcrumbs
$16
-
Rails Burrata
Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini
$16
-
Mozzarella Sticks
Batter dipped mozzarella with homemade marinara sauce
$13
-
Garlic Bread Bruschetta
Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella
$9
-
Zucchini Sticks
Batter dipped slices of zucchini with homemade marinara sauce
$13
-
Cold Antipasto for Two
Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives
$16
-
Polenta Calabrese
Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara
$14
-
Rails Fried Meatballs
Wagyu beef with Italian herbs and spices served with homemade marinara sauce and a dollop of ricotta
$15
-
Mussels Marinara
Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce
$18
Salads
-
Rails Chopped Salad
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries, and gorgonzola, with creamy balsamic vinaigrette
$15
-
Garden Salad
Mixed lettuces, tomatoes, onions, olives, and cucumbers
$8
-
Bocconcini
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette
$15
-
Arugula
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese
$13
-
Caesar
Romaine lettuce with garlic croutons and shaved Parmigiano in a creamy caesar dressing
$12
-
Add to Any Salad
Chicken $6
Salmon $10
Shrimp $10
Sliced NY Strip $15
Chicken
-
Parmigiana
A breaded breast covered with tomato sauce and melted mozzarella *
$24
-
Marsala
A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *
$24
-
Scarpariello
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *
$25
-
Francese
A lightly battered breast sautéed in lemon, butter, and white wine *
$24
-
Truffle Chicken
Panko encrusted chicken breast in a creamy Reggiano truffle sauce
$27
-
Bruschetta
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *
$24
-
Half Roasted Chicken
Juicy, oven-roasted chicken served with potato and vegetable of the day
$25
Meats
-
Veal Sorrentino
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *
$29
-
Rails Burger
8 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries
$19
-
Colorado Lamb T-Bone Chops
Grilled and served with a rosemary demi-glaze and vegetable of the day
$38
-
Hatfield Reserve Pork Chop
With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms
$30
-
NY Strip
$39
-
Ribeye
All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day
$45
Seafoods
-
Shrimp Scampi
Jumbo shrimp sautéed in olive oil, garlic, white wine, and lemon *
$30
-
Blackened Scallops Over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms
$34
-
Broiled Salmon Oreganata
Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables
$30
-
Fresh Herbed Bronzini
Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables
$30
-
Zuppa Di Mare
Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *
$40
Add 6 oz Lobster Tail $15
Mains
Brick Oven Pizza
12 inch hand-tossed brick oven pizzas-
Traditional Cheese & Tomato
$16
-
Toppings – Add for Each Item
Onions, peppers, mushrooms, pepperoni, sausage, and meatballs
$3
-
Sandra Special
Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)
$20
-
Margherita
Tomato sauce, sliced tomato, fresh mozzarella, and basil
$20
-
Bella Rocco
Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)
$20
-
Prosciutto
Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze
$21
-
Black Truffle
Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms
$25
-
BBQ Chicken
Sweet and bold BBQ sauce with chicken, red onion and mozzarella
$21
-
Clam
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano
$21
-
Rails Special
Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms
$21
-
Gluten Free Add
Available on request
$5
Pasta
-
Penne Ala Vodka
Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka
$21
-
Linguini with White Clam Sauce
Freshly shucked clams with olive oil, garlic, and parsley, with a touch of red chili pepper flakes
$24
-
Broccoli Rabe & Sausage Over Rigatoni
Sautéed in extra virgin olive oil and garlic
$23
-
Lobster Ravioli
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream
$24
-
Cavatelli Bolognese
In a hearty meat sauce with a touch of cream
$22
-
Rigatoni Italiano
Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella
$22
-
Shrimp and Calamari
Sautéed in a savory red sauce and served over linguini
$30
-
Salmon Portabella
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini
$28
-
Cheese Ravioli
Ricotta filled pasta in a homemade tomato sauce
$20
-
Black Truffle Trofie
Truffles in a cream sauce with pecorino romano over trofie pasta
$26
-
Gluten Free Penne Add
Available for substitution
$5
Eggplant
-
Eggplant Rollantini
Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *
$23
-
Eggplant Parmigiana
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *
$23
-
* Comes with a choice of pasta, salad, or vegetable of the day
Sides
-
Grilled Vegetables
Extra virgin olive oil and sea salt
$9
-
Red Skin Smashed Potatoes
$9
-
Broccoli, Broccoli Rabe, or Spinach
Sautéed with extra virgin olive oil and garlic
$10
-
Escarole & Bean
Sautéed with extra virgin olive oil and garlic
$10
-
Truffle Parmigiana Fries
$8
-
Sautéed Mushrooms
Sautéed mushrooms with caramelized onions
$9
-
Mac and Cheese
Macaroni in a blended three cheese sauce
$10
Soups
-
Pasta Fagiole
Mixed bean soup with celery, potatoes, and pasta
$8
-
Chicken Vegetable
Mixed vegetables in a flavorful stock with shredded chicken
$8
Kids
-
Chicken Fingers & Fries
$14
-
Ziti with Meatball
$14
-
Chicken Parmigiana with Ziti
$14
-
Cheese Ravioli
$14
Beverages
-
Orange, Cranberry, and Apple Juice, Milk, Chocolate Milk
$3.75
-
Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade
$3.75
-
Wine – Beer – Cocktails
Dine-In Menu
Download PDFStarters
-
Traditional Fried Calamari
Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges
$16
-
Chipotle Calamari
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze
$17
-
Rice Balls
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce
$12
-
Buffalo Wings
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing
$15
-
Baked Clams
Freshly shucked littleneck clams with oregano seasoned breadcrumbs
$14
-
Rails Burrata
Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini
$16
-
Mozzarella Sticks
Batter dipped mozzarella with homemade marinara sauce
$12
-
Garlic Bread Bruschetta
Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella
$9
-
Zucchini Sticks
Batter dipped slices of zucchini with homemade marinara sauce
$12
-
Cold Antipasto for Two
Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives
$16
-
Polenta Calabrese
Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara
$13
-
Rails Fried Meatballs
Wagyu beef with Italian herbs and spices served with homemade marinara sauce and a dollop of ricotta
$15
-
Mussels Marinara
Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce
$17
Salads
-
Rails Chopped Salad
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries, and gorgonzola, with creamy balsamic vinaigrette
$14
-
Garden Salad
Mixed lettuces, tomatoes, onions, olives, and cucumbers
$7
-
Bocconcini
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette
$14
-
Arugula
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese
$12
-
Caesar
Romaine lettuce with garlic croutons and shaved Parmigiano in a creamy caesar dressing
$10
-
Add to Any Salad
Chicken $5
Salmon $10
Shrimp $10
Sliced NY Strip $15
Chicken
-
Parmigiana
A breaded breast covered with tomato sauce and melted mozzarella *
$22
-
Marsala
A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *
$22
-
Scarpariello
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *
$23
-
Francese
A lightly battered breast sautéed in lemon, butter, and white wine *
$22
-
Truffle Chicken
Panko encrusted chicken breast in a creamy Reggiano truffle sauce
$25
-
Bruschetta
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *
$22
-
Half Roasted Chicken
Juicy, oven-roasted chicken served with potato and vegetable of the day
$23
Meats
-
Veal Sorrentino
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *
$28
-
Rails Burger
8 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries
$18
-
Colorado Lamb T-Bone Chops
Grilled and served with a rosemary demi-glaze and vegetable of the day
$37
-
Hatfield Reserve Pork Chop
With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms
$29
-
NY Strip
$38
-
Ribeye
All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day
$45
Seafoods
-
Shrimp Scampi
Jumbo shrimp sautéed in olive oil, garlic, white wine, and lemon *
$28
-
Blackened Scallops Over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms
$32
-
Broiled Salmon Oregenato
Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables
$29
-
Fresh Herbed Bronzini
Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables
$29
-
Zuppa Di Mare
Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *
$40
Add 6 oz Lobster Tail $15
Mains
Brick Oven Pizza
12 inch hand-tossed brick oven pizzas-
Traditional Cheese & Tomato
$16
-
Toppings – Add for Each Item
Onions, peppers, mushrooms, pepperoni, sausage, and meatballs
$3
-
Sandra Special
Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)
$20
-
Margherita
Tomato sauce, sliced tomato, fresh mozzarella, and basil
$20
-
Bella Rocco
Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)
$20
-
Prosciutto
Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze
$21
-
Black Truffle
Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms
$25
-
BBQ Chicken
Sweet and bold BBQ sauce with chicken, red onion and mozzarella
$21
-
Clam
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano
$21
-
Rails Special
Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms
$21
-
Gluten Free Add
Available on request
$5
Pasta
-
Penne Ala Vodka
Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka
$20
-
Linguini with White Clam Sauce
Freshly shucked clams with olive oil, garlic, and parsley, with a touch of red chili pepper flakes
$22
-
Broccoli Rabe & Sausage Over Rigatoni
Sautéed in extra virgin olive oil and garlic
$22
-
Lobster Ravioli
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream
$23
-
Cavatelli Bolognese
In a hearty meat sauce with a touch of cream
$21
-
Rigatoni Italiano
Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella
$20
-
Shrimp and Calamari
Sautéed in a savory red sauce and served over linguini
$29
-
Salmon Portabella
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini
$27
-
Cheese Ravioli
Ricotta filled pasta in a homemade tomato sauce
$19
-
Black Truffle Trofie
Truffles in a cream sauce with pecorino romano over trofie pasta
$25
-
Gluten Free Penne Add
Available for substitution
$5
Eggplant
-
Eggplant Rollantini
Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *
$22
-
Eggplant Parmigiana
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *
$22
-
* Comes with a choice of pasta, salad, or vegetable of the day
Sides
-
Grilled Vegetables
Extra virgin olive oil and sea salt
$9
-
Red Skin Smashed Potatoes
$9
-
Broccoli, Broccoli Rabe, or Spinach
Sautéed with extra virgin olive oil and garlic
$9
-
Escarole & Bean
Sautéed with extra virgin olive oil and garlic
$10
-
Truffle Parmigiana Fries
$8
-
Sautéed Mushrooms
Sautéed mushrooms with caramelized onions
$9
-
Mac and Cheese
Macaroni in a blended three cheese sauce
$10
Soups
-
Pasta Fagiole
Mixed bean soup with celery, potatoes, and pasta
$8
-
Chicken Vegetable
Mixed vegetables in a flavorful stock with shredded chicken
$8
Kids
-
Chicken Fingers & Fries
$12
-
Ziti with Meatball
$12
-
Chicken Parmigiana with Ziti
$12
-
Cheese Ravioli
$12
Beverages
-
Orange, Cranberry, and Apple Juice, Milk, Chocolate Milk
$3.75
-
Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade
$3.75
-
Wine – Beer – Cocktails
Sunday Brunch Menu
-
Eggs Benedict
-
Scrambled Eggs
-
Bacon
-
French Toast W/ Bananas Foster
-
Freshly Made Pancakes & Belgian Waffles
-
Sausage
-
Home Fries
-
Grilled Vegetables
-
Salad of The Day
-
Cold Antipasto
-
Fresh and Aged Cheeses
-
Shrimp Cocktail
-
Little-Neck Clams on The ½ Shell
-
Fresh Baked Danish
-
Muffins
-
Mini Bagels
-
Mini Croissants
-
Cookies
-
Pastries
-
Fresh Fruits
-
Coffee
-
Tea
-
Soda
-
Juice
-
Chef’s Choice
Pasta, Seafood, & Chicken
-
Adults
$32 per person
-
Children 10 & Under
$18 per person
-
Plus Tax and 20% Gratuity
(Reservations Recommended)
-
Unlimited Champagne
-
Mimosa
-
Bellini
-
Bloody Mary
-
Add $15 per person
Items are subject to change based on availability. If you have a food allergy, please speak to the owner, manager, or your server Tax & Gratuity Not Included
Catering Menu
Download PDFModern Catering
-
Half Tray - 5 to 6 People
-
Full Tray - 10 to 12 People