Clam  19

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Lobster Ravioli  21

SEAFOODS

RAILS Burger  16

PASTA

Truffle Parmigiana Fries  7​

Blackened Scallops over Mushroom Risotto  28

Available on request

Penne Ala Vodka  18

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

A breaded breast covered with tomato sauce and melted mozzarella *

Freshly shucked little neck clams with oregano seasoned breadcrumbs

12 inch hand-tossed brick oven pizzas

CHICKEN

Half Roasted Chicken  20

Cheese Ravioli  17

Fresh Herbed Bronzini  28

RAILS Chopped Salad  13

STARTERS

Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Batter dipped mozzarella with homemade marinara sauce

Gluten Free   add 5​

Batter dipped slices of zucchini with homemade marinara sauce

Shrimp and Calamari  27

Mixed bean soup with celery, potatoes, and pasta

Wagyu beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

Traditional Fried Calamari  15

Grilled and served with a rosemary demiglaze and vegetable of the day

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Broccoli Rabe & Sausage over Rigatoni  20

SIDES

SALADS

Parmigiana  20

Bruschetta  20

RAILS Fried Meatballs  14

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables

SOUPS

Dine-In

Sandra Special 18

Black Truffle  23

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Caesar  9

Garlic Bread Bruschetta  9

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

Bocconcini  13

Polenta Calabrese  12

Sautéed with extra virgin olive oil and garlic

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini 

Sautéed with extra virgin olive oil and garlic

Sautéed in a savory red sauce and served over linguini

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Rice Balls  11

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *

Traditional Cheese & Tomato  14

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Rigatoni Italiano  18

(914) 777-9300

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Buffalo Wings  14​

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Hatfield Reserve Pork Chop  28​

Available for substitution

* Comes with a choice of pasta, salad, or vegetable of the day

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *

KIDS

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  7

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *

MEATS

BRICK OVEN PIZZA

NY Strip  31
Ribeye  35

Toppings – add for each item  2

Garden Salad  6​

Call for Reservations

Shrimp Scampi  26

Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Menu items and prices subject to change.

Escarole & Bean  10

Prosciutto  19

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

RAILS Special  19

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Truffles in a cream sauce with pecorino romano over trofie pasta

Broiled Salmon Oregenato  27

Mozzarella Sticks  11

Eggplant Parmigiana  19

MAINS

Juicy, oven-roasted chicken served with potato and vegetable of the day

BEVERAGES

Salmon Portabella  25

Baked Clams  13

Arugula  11​

Marsala  20

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Grilled vegetables  9​

Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Gluten Free Penne add 2

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Mussels Marinara  17​

Margherita  18

Rails Burrata  16

Extra virgin olive oil and sea salt

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Chicken Vegetable  7​

Cavatelli Bolognese  19

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella

Zucchini Sticks  11

Red Skin Smashed Potatoes  8​

EGGPLANT

Ricotta filled pasta in a homemade tomato sauce

Chicken Fingers & Fries  11
Ziti with Meatball  11
Chicken Parmigiana with Ziti  11
Cheese Ravioli  11

Linguini with White Clam Sauce  19

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Scarpariello  21​

Copyright © Modern on the Rails. All rights reserved.

Colorado Lamb t-bone chops  34

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  16​

Eggplant Rollantini  20

Chipotle Calamari  17

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Broccoli, Broccoli Rabe, or Spinach  9​

Veal Sorrentino  27

Tomato sauce, sliced tomato, fresh mozzarella, and basil

In a hearty meat sauce with a touch of cream

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

BBQ Chicken  19

All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

Francese  20​

Truffle Chicken  24

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A lightly battered breast sautéed in lemon, butter, and white wine *

ADD TO ANY SALAD:     Chicken...5     Salmon...10     Shrimp...10     Sliced NY Strip...15

Black Truffle Trofie  24

Zuppa Di Mare  35          add 5 oz Lobster Tail  13

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)

12 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Bella Rocco  18

Mamaroneck, NY 10583

(914) 777-9300

Sautéed in extra virgin olive oil and garlic

One Station Plaza