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Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

BBQ Chicken  19

Colorado Lamb t-bone chops  34

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

Mussels Marinara  17​

Bruschetta  20

RAILS Fried Meatballs  14

Ricotta filled pasta in a homemade tomato sauce

Blackened Scallops over Mushroom Risotto  28

Available on request

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Escarole & Bean  10

Buffalo Wings  14​

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

A breaded breast covered with tomato sauce and melted mozzarella *

Garlic Bread Bruschetta  9

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Freshly shucked little neck clams with oregano seasoned breadcrumbs

12 inch hand-tossed brick oven pizzas

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini 

Sautéed with extra virgin olive oil and garlic


Sautéed in a savory red sauce and served over linguini

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Half Roasted Chicken  20

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Cheese Ravioli  17

Lobster Ravioli  21


Tomato sauce, sliced tomato, fresh mozzarella, and basil

In a hearty meat sauce with a touch of cream

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Fresh Herbed Bronzini  28

RAILS Chopped Salad  13


Truffle Parmigiana Fries  7​

Rice Balls  11

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *


Marsala  20

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Grilled vegetables  9​

Chicken Fingers & Fries  11
Ziti with Meatball  11
Chicken Parmigiana with Ziti  11
Cheese Ravioli  11

Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Menu items and prices subject to change.

Gluten Free Penne add 2

Sandra Special 18

Black Truffle  23

Prosciutto  19

Hatfield Reserve Pork Chop  28​

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

Polenta Calabrese  12

Sautéed with extra virgin olive oil and garlic

Veal Sorrentino  27

Linguini with White Clam Sauce  19

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *


Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  7

12 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Eggplant Rollantini  20

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Broccoli Rabe & Sausage over Rigatoni  20


Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables



Penne Ala Vodka  18

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Caesar  9

Available for substitution

Bocconcini  13

* Comes with a choice of pasta, salad, or vegetable of the day

One Station Plaza

ADD TO ANY SALAD:     Chicken...5     Salmon...10     Shrimp...10     Sliced NY Strip...15

Margherita  18

Rails Burrata  16

Grilled and served with a rosemary demiglaze and vegetable of the day


Salmon Portabella  25

Rigatoni Italiano  18

Call for Reservations

Parmigiana  20

Clam  19

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Mixed bean soup with celery, potatoes, and pasta

Wagyu beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta


Chipotle Calamari  17

(914) 777-9300


All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

Cavatelli Bolognese  19

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

Juicy, oven-roasted chicken served with potato and vegetable of the day

Baked Clams  13

Shrimp Scampi  26

Black Truffle Trofie  24

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)


NY Strip  31
Ribeye  35

Traditional Cheese & Tomato  14

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Zucchini Sticks  11

Red Skin Smashed Potatoes  8​

Mamaroneck, NY 10583

(914) 777-9300

Broccoli, Broccoli Rabe, or Spinach  9​

Truffles in a cream sauce with pecorino romano over trofie pasta

Truffle Chicken  24

Chicken Vegetable  7​

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella

Arugula  11​

RAILS Special  19

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Shrimp and Calamari  27

RAILS Burger  16

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

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Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  16​

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

Eggplant Parmigiana  19

Garden Salad  6​

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Batter dipped mozzarella with homemade marinara sauce

Francese  20​

Broiled Salmon Oregenato  27


Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *

Traditional Fried Calamari  15

Toppings – add for each item  2

Zuppa Di Mare  35          add 5 oz Lobster Tail  13

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Scarpariello  21​


Mozzarella Sticks  11

Sautéed in extra virgin olive oil and garlic

A lightly battered breast sautéed in lemon, butter, and white wine *

Gluten Free   add 5​

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Bella Rocco  18

Extra virgin olive oil and sea salt

Batter dipped slices of zucchini with homemade marinara sauce