12 ounce Kobe burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Clam  17​

Beef layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Lobster Ravioli  20​


Tomato sauce, sliced tomato, fresh mozzarella, and basil

In a hearty meat sauce with a touch of cream

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Fresh Herbed Bronzini  27​

RAILS Chopped Salad  12


Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Batter dipped mozzarella with homemade marinara sauce

Gluten Free   add 5​

Batter dipped slices of zucchini with homemade marinara sauce

Potato wedge fries

Scarpariello  20​

Buffalo Mozzarella  14​

Copyright © Modern on the Rails. All rights reserved.

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

Colorado Lamb t-bone chops  32

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

Mussels Marinara  15​

Margherita  16​

Extra virgin olive oil and sea salt

All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

RAILS Special  17

Eggplant Parmigiana  17​

Eggplant Rollantini  18​

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Chicken Vegetable  6​

Cavatelli Bolognese  17​

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

RAILS Burger  16


Rice Balls  9​

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *

Traditional Cheese & Tomato  12​

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano


Salmon Portabella  23​

Zucchini Sticks  9​

Chipotle Calamari  16​

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

Baked Clams  11​

Arugula  11​

Rigatoni Italiano  16  ​

(914) 777-9300

Red Skin Smashed Potatoes  8​


Marsala  19

Call for Reservations

Shrimp Scampi  24​

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Broccoli Rabe & Sausage over Rigatoni  19​



Parmigiana  19​

Bruschetta  19

RAILS Fried Meatballs  12​

Ricotta filled pasta in a homemade tomato sauce

Blackened Scallops over Mushroom Risotto  26​

Available on request

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Grilled vegetables  9​

Chicken Fingers & Fries  10
Ziti with Meatball  10
Chicken Parmigiana with Ziti  10
Cheese Ravioli  10

Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables



Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Gluten Free Penne add 2

Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes, and Mediterranean olives in olive oil

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Escarole & Bean  9​

Buffalo Wings  13​

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Penne Ala Vodka  16​

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

Sandra Special 16​

Black Truffle  21​

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Caesar  8​

Prosciutto  17​

Hatfield Reserve Pork Chop  28​

Available for substitution

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

A breaded breast covered with tomato sauce and melted mozzarella *

Garlic Bread Bruschetta  9

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

Bocconcini  12​

Polenta Calabrese  11​

* Comes with a choice of pasta, salad, or vegetable of the day

Sautéed with extra virgin olive oil and garlic

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Freshly shucked little neck clams with oregano seasoned breadcrumbs

12 inch hand-tossed brick oven pizzas

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Sautéed with extra virgin olive oil and garlic


Sautéed in a savory red sauce and served over linguini

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Half Roasted Chicken  19​

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Cheese Ravioli  14​

A lightly battered breast sautéed in lemon, butter, and white wine *

Bella Rocco  16​

Fries on the RAILS  5​

Black Truffle Trofie  23​

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)

Zuppa Di Mare  32​

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Beef Sorrentino  24​

Linguini with White Clam Sauce  17​

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *


Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  6​

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Truffles in a cream sauce with pecorino romano over trofie pasta

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  15​

Francese  19​

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *



NY Strip  28
Ribeye  32

Shrimp and Calamari  25

Mixed bean soup with celery, potatoes, and pasta

Kobe beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

Traditional Fried Calamari  13

Grilled and served with a rosemary demiglaze and vegetable of the day

Zucchini, eggplant, baby corn, roasted peppers, broccoli, chopped tomato, and fresh mozzarella

Broiled Salmon Oregenato  25​

Mozzarella Sticks  9

Toppings – add for each item  2

Garden Salad  6​

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella


Primavera  17​

Juicy, oven-roasted chicken served with potato and vegetable of the day

Sautéed in extra virgin olive oil and garlic

Broccoli, Broccoli Rabe, or Spinach  9​

Mamaroneck, NY 10583

One Station Plaza

ADD TO ANY SALAD:   Chicken ~ 5   Salmon ~ 8   Shrimp ~ 8