In a hearty meat sauce with a touch of cream

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Fresh Herbed Bronzini  28

RAILS Chopped Salad  12

STARTERS

Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Shrimp and Calamari  26

Mixed bean soup with celery, potatoes, and pasta

Wagyu beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

Traditional Cheese & Tomato  13

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Toppings – add for each item  2

Garden Salad  6​

Parmigiana  19​

Bruschetta  19

RAILS Fried Meatballs  13

Ricotta filled pasta in a homemade tomato sauce

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables

Black Truffle  22

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Sautéed with extra virgin olive oil and garlic

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini 

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Cheese Ravioli  15

ADD TO ANY SALAD:     Chicken...5     Salmon...10     Shrimp...10     Sliced NY Strip...15

Sautéed in extra virgin olive oil and garlic

A lightly battered breast sautéed in lemon, butter, and white wine *

Bella Rocco  17

Black Truffle Trofie  23​

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)

Zuppa Di Mare  33          add 6 oz Lobster Tail  13

Margherita  17

Rails Burrata  16

Extra virgin olive oil and sea salt

All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Cavatelli Bolognese  18

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

RAILS Burger  16

Marsala  19

Call for Reservations

Shrimp Scampi  25

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Escarole & Bean  9​

Buffalo Wings  13​

Bocconcini  12​

Polenta Calabrese  12

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  7

12 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Clam  18

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Lobster Ravioli  20​

SEAFOODS

Tomato sauce, sliced tomato, fresh mozzarella, and basil

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

RAILS Special  18

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Truffles in a cream sauce with pecorino romano over trofie pasta

Mozzarella Sticks  10

Eggplant Parmigiana  18

Eggplant Rollantini  19

Chipotle Calamari  16​

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

Baked Clams  12

Arugula  11​

Chicken Fingers & Fries  10
Ziti with Meatball  10
Chicken Parmigiana with Ziti  10
Cheese Ravioli  10

Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

A breaded breast covered with tomato sauce and melted mozzarella *

* Comes with a choice of pasta, salad, or vegetable of the day

Sautéed with extra virgin olive oil and garlic

Half Roasted Chicken  19​

Copyright © Modern on the Rails. All rights reserved.

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

BBQ Chicken  18

Colorado Lamb t-bone chops  34

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

Mussels Marinara  15​

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Truffle Chicken  23

PASTA

Truffle Parmigiana Fries  7​

Rice Balls  10

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Broccoli Rabe & Sausage over Rigatoni  19​

SIDES

SALADS

Penne Ala Vodka  17

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

Caesar  8​

Prosciutto  18

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

12 inch hand-tossed brick oven pizzas

Sautéed in a savory red sauce and served over linguini

Mamaroneck, NY 10583

(914) 777-9300

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One Station Plaza

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  15​

Francese  19​

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *

MEATS

BRICK OVEN PIZZA

NY Strip  30
Ribeye  34

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Chicken Vegetable  7​

BEVERAGES

Salmon Portabella  24

Zucchini Sticks  10

Red Skin Smashed Potatoes  8​

EGGPLANT

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Grilled vegetables  9​

Gluten Free Penne add 2

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Available for substitution

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

Garlic Bread Bruschetta  9

Freshly shucked little neck clams with oregano seasoned breadcrumbs

CHICKEN

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Broccoli, Broccoli Rabe, or Spinach  9​

Veal Sorrentino  26

Linguini with White Clam Sauce  18

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *

KIDS

Batter dipped mozzarella with homemade marinara sauce

Gluten Free   add 5​

Batter dipped slices of zucchini with homemade marinara sauce

Scarpariello  20​

Traditional Fried Calamari  14

Grilled and served with a rosemary demiglaze and vegetable of the day

Broiled Salmon Oregenato  26

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella

MAINS

Juicy, oven-roasted chicken served with potato and vegetable of the day

Rigatoni Italiano  17

(914) 777-9300

Blackened Scallops over Mushroom Risotto  27

Available on request

SOUPS

Dine-In

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Sandra Special 17

Hatfield Reserve Pork Chop  28​