Batter dipped slices of zucchini with homemade marinara sauce

Scarpariello  20​

Copyright © Modern on the Rails. All rights reserved.

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Arugula  11​

Rigatoni Italiano  17

(914) 777-9300

Red Skin Smashed Potatoes  8​

Sandra Special 17

Black Truffle  22

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Caesar  8​

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Freshly shucked little neck clams with oregano seasoned breadcrumbs

Sautéed with extra virgin olive oil and garlic

Sautéed in a savory red sauce and served over linguini

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Half Roasted Chicken  19​

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Cheese Ravioli  15

SEAFOODS

Tomato sauce, sliced tomato, fresh mozzarella, and basil

In a hearty meat sauce with a touch of cream

Cavatelli Bolognese  18

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

RAILS Burger  16

Marsala  19

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Hatfield Reserve Pork Chop  28​

Available for substitution

Polenta Calabrese  12

12 inch hand-tossed brick oven pizzas

CHICKEN

Zuppa Di Mare  33          add 6 oz Lobster Tail  13

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Broccoli, Broccoli Rabe, or Spinach  9​

Veal Sorrentino  26

Linguini with White Clam Sauce  18

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *

Mussels Marinara  15​

Margherita  17

Rails Burrata  16

Extra virgin olive oil and sea salt

Rice Balls  10

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *

Traditional Cheese & Tomato  13

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Parmigiana  19​

Bruschetta  19

RAILS Fried Meatballs  13

Ricotta filled pasta in a homemade tomato sauce

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables

Buffalo Wings  13​

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

Garlic Bread Bruschetta  9

* Comes with a choice of pasta, salad, or vegetable of the day

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini 

RAILS Special  18

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Truffles in a cream sauce with pecorino romano over trofie pasta

PASTA

Truffle Parmigiana Fries  7​

SIDES

SALADS

Gluten Free Penne add 2

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Prosciutto  18

Bocconcini  12​

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Bella Rocco  17

Black Truffle Trofie  23​

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)

Eggplant Rollantini  19

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Chipotle Calamari  16​

Grilled vegetables  9​

Chicken Fingers & Fries  10
Ziti with Meatball  10
Chicken Parmigiana with Ziti  10
Cheese Ravioli  10

Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Penne Ala Vodka  17

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

Sautéed with extra virgin olive oil and garlic

KIDS

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  7

12 ounce Kobe burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Francese  19​

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *

MEATS

BRICK OVEN PIZZA

MAINS

Juicy, oven-roasted chicken served with potato and vegetable of the day

BEVERAGES

Salmon Portabella  24

EGGPLANT

Available on request

SOUPS

Dine-In

Escarole & Bean  9​

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

A breaded breast covered with tomato sauce and melted mozzarella *

Clam  18

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  15​

Toppings – add for each item  2

Garden Salad  6​

Call for Reservations

Blackened Scallops over Mushroom Risotto  27

Colorado Lamb t-bone chops  34

Broiled Salmon Oregenato  26

Mozzarella Sticks  10

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Mamaroneck, NY 10583

(914) 777-9300

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

BBQ Chicken  18

Traditional Fried Calamari  14

Grilled and served with a rosemary demiglaze and vegetable of the day

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Batter dipped mozzarella with homemade marinara sauce

Kobe beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

Broccoli Rabe & Sausage over Rigatoni  19​

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Fresh Herbed Bronzini  28

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Truffle Chicken  23

Eggplant Parmigiana  18

Zucchini Sticks  10

Shrimp Scampi  25

One Station Plaza

ADD TO ANY SALAD:     Chicken...5     Salmon...10     Shrimp...10     Sliced NY Strip...15

STARTERS

Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

Shrimp and Calamari  26

Mixed bean soup with celery, potatoes, and pasta

Chicken Vegetable  7​

Baked Clams  12

Sautéed in extra virgin olive oil and garlic

A lightly battered breast sautéed in lemon, butter, and white wine *

Lobster Ravioli  20​

Gluten Free   add 5​

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

RAILS Chopped Salad  12

NY Strip  30
Ribeye  34

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