Mamaroneck, NY 10583

(914) 777-9300

Download Our App

One Station Plaza

ADD TO ANY SALAD:     Chicken...5     Salmon...10     Shrimp...10     Sliced NY Strip...15

Eggplant Rollantini  19

Mixed vegetables in a flavorful stock with shredded chicken

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce

Chicken Vegetable  7​

Cavatelli Bolognese  18

Onions, peppers, mushrooms, pepperoni, sausage, and meatballs

RAILS Burger  16


Truffle Parmigiana Fries  7​

Rice Balls  10

Jumbo shrimp sautéed in olive oil,  garlic, white wine, and lemon *

Traditional Cheese & Tomato  13

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Toppings – add for each item  2

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms 

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing

Broccoli Rabe & Sausage over Rigatoni  19​



Parmigiana  19​

Bruschetta  19

RAILS Fried Meatballs  13

Ricotta filled pasta in a homemade tomato sauce

Blackened Scallops over Mushroom Risotto  27

Available on request

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection *

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccini 

Grilled vegetables  9​

Chicken Fingers & Fries  10
Ziti with Meatball  10
Chicken Parmigiana with Ziti  10
Cheese Ravioli  10

Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes

Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables



Specialty homemade dishes are prepared with the utmost care.  Whether you're dining in Modern on the Rails' unique space, picking up right from the train, or placing your order to be delivered, Modern strives to please every time.

Gluten Free Penne add 2

Mixed lettuces, tomatoes, onions, olives, and cucumbers

Escarole & Bean  9​

Buffalo Wings  13​

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze

Penne Ala Vodka  17

Orange, Cranberry, And Apple Juice, Milk, Chocolate Milk  3

Unlimited ~ Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Unsweetened Tea, Raspberry Tea, Pink Lemonade  3

Wine – Beer – Cocktails - See DRINKS Menu

Sandra Special 17

Black Truffle  22

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and gorgonzola cheese

Caesar  8​

Prosciutto  18

Hatfield Reserve Pork Chop  28​

Available for substitution

Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables

Sweet and bold BBQ sauce with chicken, red onion and mozzarella

A breaded breast covered with tomato sauce and melted mozzarella *

Garlic Bread Bruschetta  9

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms

Bocconcini  12​

Polenta Calabrese  12

* Comes with a choice of pasta, salad, or vegetable of the day

Sautéed with extra virgin olive oil and garlic

A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms *

Freshly shucked little neck clams with oregano seasoned breadcrumbs

12 inch hand-tossed brick oven pizzas

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola, with creamy balsamic vinaigrette

Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini 

Sautéed with extra virgin olive oil and garlic


Sautéed in a savory red sauce and served over linguini

Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce

Half Roasted Chicken  19​

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms

Cheese Ravioli  15

Lobster Ravioli  20​


Tomato sauce, sliced tomato, fresh mozzarella, and basil

In a hearty meat sauce with a touch of cream

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Fresh Herbed Bronzini  28

RAILS Chopped Salad  12

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella

Cold Antipasto for Two  15​

Francese  19​

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce *



NY Strip  30
Ribeye  34

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette

Traditional Fried Calamari  14

Grilled and served with a rosemary demiglaze and vegetable of the day


Juicy, oven-roasted chicken served with potato and vegetable of the day


Chipotle Calamari  16​

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms

Baked Clams  12

Arugula  11​

Rigatoni Italiano  17

(914) 777-9300

Red Skin Smashed Potatoes  8​


Marsala  19

Call for Reservations

Shrimp Scampi  25

Veal Sorrentino  26

Linguini with White Clam Sauce  18

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes *


Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette *

Pasta Fagiole  7

12 ounce Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey jack cheese, served with sweet potato fries

Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges

Shaved prosciutto, smoked mozzarella, homemade ricotta, with a balsamic reduction glaze

BBQ Chicken  18

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara with a touch of cream

RAILS Special  18

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara

Truffles in a cream sauce with pecorino romano over trofie pasta

Shrimp and Calamari  26

Mixed bean soup with celery, potatoes, and pasta

Broiled Salmon Oregenato  26

Mozzarella Sticks  10

Eggplant Parmigiana  18

Garden Salad  6​

Sautéed baby eggplant and zucchini in a pink sauce, baked with fresh mozzarella

Salmon Portabella  24

Zucchini Sticks  10

Sautéed in extra virgin olive oil and garlic

A lightly battered breast sautéed in lemon, butter, and white wine *

Bella Rocco  17


Homemade Filetto di Pomodoro (with onions and prosciutto) made with a hint of cream and vodka

Romaine lettuce with garlic croutons and shaved parmigiano in a creamy caesar dressing

Batter dipped mozzarella with homemade marinara sauce

Gluten Free   add 5​

Batter dipped slices of zucchini with homemade marinara sauce

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (no tomato sauce)

Mussels Marinara  15​

Extra virgin olive oil and sea salt

All cuts are seasoned and grilled to your liking served with Modern Rails salad and vegetable of the day

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Truffle Chicken  23

Wagyu beef with Italian herbs and spices, served with homemade marinara sauce and a dollop of ricotta

Black Truffle Trofie  23​

Broccoli rabe, hot Italian sausage, fresh mozzarella, with a garlic crust (no tomato sauce)

Zuppa Di Mare  33          add 6 oz Lobster Tail  13

Clam, mussels, calamari, scallops, and shrimp sautéed in a homemade marinara sauce *

Broccoli, Broccoli Rabe, or Spinach  9​

Clam  18

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms *

Scarpariello  20​

Copyright © Modern on the Rails. All rights reserved.

Colorado Lamb t-bone chops  34

Margherita  17

Rails Burrata  16